Do you already know our application guide for all those responsible for food quality in gastronomy and restaurants? In it, we explain in a practical and compact way how you can efficiently ensure food quality and reliably adhere to HACCP regulations.
Download now, and benefit from expert content, including:
- Temperature limit values for Incoming Goods, preparation and food service
- Information on guidelines, norms and standards
- Practical knowledge on measurement procedures and measuring instruments.
Click here to download the application guide