Sunday, April 16, 2017
Adults $85, Children 5-12 years old $32, plus tax & gratuity
Enjoy the arrival of Spring with a grand buffet featuring grilled organic vegetables, naturally raised meats, farmhouse cheeses, and fresh fruit tarts. Traditional brunch favorites will be accented with Chef Cal Stamenov’s signature cuisine. Children’s Easter Egg hunt will be hosted at 11:30am and 2:00pm. The Easter Bunny will be available for pictures throughout the afternoon.
Saturday, May 13, 2017
2:00pm – 4:00pm
$55 per person, plus tax and gratuity
We invite you to enjoy the grand tradition of afternoon tea with acoustic guitar and warm Carmel Valley sunshine in our fragrant Rose Garden. Along with select wines from our cellar, a variety of herbal teas including fresh lemon verbena and spearmint will be offered. Our savory buffet will include cucumber-mint sandwiches, house smoked salmon and watercress tea sandwiches. Of course, classic scones, house made preserves and vanilla madeleines will complete the afternoon.
Mother’s Day Brunch
Sunday, May 14, 2017
Adults $85, Children ages 5-12 $32, plus tax & gratuity
This Spring inspired brunch buffet prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, farmhouse cheeses, and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it intends to pamper the entire family with an afternoon of world-class service and cuisine.
Memorial Day Barbeque
Sunday, May 28, 2017
12:00pm – 2:30pmPlease call 831.658.3400 for all events.
Adults $45, Children ages 5-12 $20, plus tax & gratuity
Celebrate Memorial Day with Carmel Valley sunshine and live music at Lucia Restaurant & Bar. Our grand barbeque buffet offers free range chicken, natural angus beef, smoked Caggiano sausages, country potato salad, organic green salad and corn-on-the-cob.
Seating is limited and reservations are required.